Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   SHRIMP 38, LASAGNA 40, MEAT BALLS 41, STEAK 39, CHEESE 41, PEPPERONI 35, SAUSAGE 39, NACHO CHEESE 37, GRAVY 38, ALF REDO SAUCE 36, IT. SAUSAGE 37
 
General Comments
HACCP CONCEPTS DISCUSSED: ALWAYS KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.

ALL EMPLOYEES HAVE A STATE FOOD LICENSE. 
Report and Instructions Received By   ANTONIO AVALOS SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2016 Time In  2:30 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*31  Observed the following hand sink(s) to be inaccessible: Hand sink was blocked in waitress area. Provide for all handsinks to be accessible at all times to assure that proper handwashing occurs. Brooms and trash can was removed from the hand sink. 750.1120 Next Inspection
*41  Observed the following chemical(s) to be improperly stored: Chemicals were stored at hand sink. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no time & date on lasagna, gravy etc. Provide for all foods to have proper labeling information. 750.100 Next Inspection
8  Observed the following food products to be improperly stored. 1. Spices left uncovered located by fryers. 2. Boxes of chicken & fish on the floor in the freezer. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product. Cup was found in salsa. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. 750.290 Next Inspection
10  Observed the following utensil(s) to be improperly stored. Ice scoop handle was found in ice in waitress area. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or in a dipper well. 750.280 Next Inspection
14  Observed the following improper food contact surfaces. Cutting boards have a lot of knife grooves in them. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
15  Observed the following improper non-food contact surfaces. 1. Seal gaskets are torn on the True refrigerator. 2. Tin foil is torn on back pizza pan shelves by employee restrooms. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690 Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Mold was found on shelf in the True refrigerator. 2. Dry storage shelf where oil and butter is kept. Soiled utensils found on cutting board. Clean and maintain. 750.800. Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Warming units have water & debris in them. 2. Seal gaskets on the True refrigerator has food debris in them. 3. Interior of fryers has grease & debris in it. 4. Seal gaskets in waitress area has debris in them. Clean and maintain. 750.800 Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Toilet doesn't flush in Men's restroom. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector. 750.1060 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Mold was found on the wall in the dishwashing area. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
     
     
     
     
Report and Instructions Received By   ANTONIO AVALOS SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2016 Time In  2:30 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   ANTONIO AVALOS SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2016 Time In  2:30 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86